- Posts: 18
- Joined: Jan 17, 2021
- Fri Apr 16, 2021 6:07 pm
#86427
ToadKing wrote: ↑Wed Apr 14, 2021 10:24 pm Hi,NVM! I thought that the question was asking about the chef who wrote the recipe, not the one who is trying it out!
I negated (E) and did not fully understand why it is necessary. My reasoning was that the chef could have just put the instruction into the recipe as an added precaution, in which case their mussels would not necessarily come from the seafood market. Sort of like how a chef might use prewashed lettuce, but write a recipe where they instruct others to wash their lettuce beforehand because the chef does not know what kind of lettuce they have on hand/it wouldn't hurt to wash it again.
Thanks for the help!